Springtime Specials for Mother’s Day

Fava Bean Hummus with house made sea salt Croccantini flat bread

 Crisp Corona Farms Squash Blossoms filled with Drake’s Goat cheese, served with tomato-basil vinaigrette

 Hokkaido Scallops with Rhubarb-Spice Agrodolce, local New Union Farms organic shitake mushrooms & micro greens

Sauteed Mediterranean Branzino (Seabass) with saffron-anise sauce, confetti of fennel, red & yellow bell peppers and sugar snap peas

 Asparagus & Ricotta Tortellini with wild Oregon Morel mushrooms, asparagus butter sauce & shaved parmigiano

Tulip with Kumquat-Grand Manier Ice Cream & Corona Farm’s Strawberries