MENU
PRIMI / FIRST COURSE
Arancini Crisp Spheres of Saffron Risotto — 14
with burrata mozzarella centers
Calamaretti Fritti — 20
with tomato-basil vinaigrette and lemon butter sauce
Carpaccio of Beef * — 19
Angus beef hammered flat with wild arugula, shivers of Giana cheese drizzle of extra virgin olive oil
Yellowtail Crudo — 26
with espellette pepper, citronette of pepperoncino oil, pear tomatoes, lemon, chives, and microgreens
SALADS
Boschetto Salad — 16
wild arugula, truffled Pecorino Toscano cheese, roasted locally grown beets, Marcona almonds and balsamic vinaigrette
Classic Caesar Salad — 14
romaine hearts, garlic croutons and Parmigiano
Leone Salad — 14.50
field greens, roasted red bell peppers, Drake's Farmstead goat cheese, pine nuts, balsamic vinegar and extra virgin olive oil dressing
Smoked Salmon and Mascarpone Terrine — 19
with field greens salad, herb sauce & toasted Ciabatta crostini
PIZZA FROM OUR WOOD BURNING OVEN
Margherita Pizza — 19
San Marzano tomatoes, fresh mozzarella, dried oregano and fresh basil
Marinara Pizza — 16
San Marzano tomatoes, basil, drizzle of extra virgin olive oil (no cheese)
Salciccia e Broccolini Pizza — 21
pork-fennel sausage, sautéed broccolini with garlic & red pepper, San Marzano tomatoes and fresh mozzarella
Diavola Pizza — 20
spicy Soppressata salami, Calabrian chiles, fresh mozzarella, San Marzano tomatoes
PASTA AND RISOTTO
Bucatini Amatriciana — 29
pasta with sauce of tomato, red onion, garlic, dried red chili and La Quercia guanciale, Pecorino Romano
Linguini Checca — 25
fresh tomatoes, basil, garlic and Drake's Farmstead goat cheese.
Penne Rigate — 31
slow braised ragu of Oxtail and Chianti (rich, earthy, rustic).
add sauteed Wild Prawns +$15
Risotto di Agrumi (Citrus) — 26
add sauteed Wild Prawns +$15
Risotto of Porcini Mushrooms — 29
with fresh thyme
Spaghetti Bolognese — 28
classic meat sauce, Parmigiano.
Wild Mushroom Ravioli — 29
with cream sauce of simmered local organic Shitake mushrooms
MAIN COURSE
Loch Etive Steelhead Salmon — 42
"Insalata" of fire roasted red bell peppers, capers, lemon zest, & extra virgin olive oil, sugar snap peas
Spicy Pan-Roasted Free Range Chicken Breast "Diavola" — 28
skin-on with whole grain farro, cucumber, red onions, tomato and parsley, smoked paprika, lemon jus
Grilled Revier Ranch Angus Beef Tenderloin — 56
over caramelized red onions, 15-year-aged balsamico, herbed extra virgin olive oil and pommes frites
SIDE ORDERS
Roasted Fingerling Potatoes — 7
with garlic and rosemary and extra virgin olive oil
Broccolini — 8.75
with garlic, red chili and extra virgin olive oil
"Insalata di Farro" — 8.5
whole grain heirloom wheatberry with cucumber, red onion, parsley, extra virgin olive oil, lemon
Extra Virgin Olive Oil & Balsamic Vinegar — 5
1.5 oz each.
DESSERTS
Orange Flower Water Panna Cotta — 12
with locally grown strawberries
Caramel Budino — 12
with crème fraiche & fleur de sel
Tiramisu — 12
lady finger cookies soaked in espresso, layered with Mascarpone and Zabaglione topped with bitter-sweet chocolate
Cheesecake — 12
Nonna's recipe with blueberry & basil compote
Warm Valrhona "Manjari" Chocolate-Polenta Cake — 12
with preserved Marasca cherries (15-minute cook time).
Italian "Kit-Kat" Bars — 12
crunchy hazelnut milk chocolate topped with chocolate mousse and dark chocolate powder, vanilla bean sauce (3 pieces)
Homemade Ice Cream or Sorbet Trio — 12
with tuile cookie cup & berry coulis
Selection of Ice Creams
salted caramel, hazelnut, passion fruit, coconut
Selection of Sorbets
chocolate, pineapple, raspberry, strawberry, lemon
CHEESE SELECTION - 3 for 20 / 4 for 25 / 5 for 28
served with dried fig toast. all cheeses are only served properly ripened; please forgive any shortage due to under-ripeness. add Tuscan Chestnut Honey +$2
Alta Langa "La Tur"
creamy, tangy, soft blend of goat, cow & sheep milk from Piemonte
Beemster Gouda "XO"
cow's milk, toffee-like color & flavor, very firm complex texture & flavor
"Pantaleo"
crumbly aged goat's milk cheese from the Isle of Sardegna.
Taleggio
soft & creamy, nutty flavor moderate strength, elegant, silky texture, cow's milk cheese from Lombardia.
Roquefort
tangy, crumbly, complex blue cheese from raw sheep's milk from France.
BEERS ON TAP
Modern Times, Orderville, Mosaic IPA — 9.75
16 oz (ABV 7.2%).
Weihenstephaner Pilsener, Germany — 9.5
16 oz (ABV 5.1 %) - 89 Beer Advocate.
Societe "The Pupil" West Coast IPA — 10.00
16 oz (ABV 7.5%) - 97 Beer Advocate.
Made West Pale Ale, Ventura — 9.5
16 oz (ABV 5.6%).
Avery "White Rascal" Belgian Style Witbier — 9.75
16 oz (ABV 5.6%)
SPARKLING WINES BY THE GLASS
Bisol Prosecco di Valdobbiadene Brut "Crede" = 14.00
Veneto, Italy, 2021 - 90 Wine Advocate.
WHITE WINES BY THE GLASS
Mount Eden Chardonnay "Wolf Vineyard Old Vines", Edna Valley, 2021 = 14.00
Tormaresca Rosato "Calafuria", Puglia, Italy, 2023 - 12.00
Tramin Sauvignon, Alto Adige, Italy, 2023 - 13.00
Saracco Moscato d'Asti, Piemonte, Italy 2023 — 12.00
RED WINES BY THE GLASS
Fattoria Rodano Chianti Classico Castellina, Tuscany, 2020 - 14.00
Child's Play Pinot Noir, Willametta Vally, Oregon, 2022 — 16.00
Bodega Norton "Privada Family Blend" Mendoza Argentina, 2021— 15.00
Argiolas "Costera" Cannonau di Sardegna, Italy, 2022 — 13.00
SPECIALTY COCKTAIL MENU
AVIATION (SAVOY 1930) — 15
Plymouth Gin, lemon, Luxardo Maraschino Cherry Liqueur, Crème de Violette, Marasca cherry garnish, simple syrup
BASIL LIME GIMLET — 13
Tito's Vodka, muddled fresh basil, fresh lime juice, simple syrup, on the rocks
BELLE DU JOUR — 15
Belle de Brillet pear-cognac liqueur, Bisol Prosecco (sparkling wine), dash of Angostura Bitters
BLOOD & SAND (SAVOY 1930) — 15
Highland Park 12-Year Scotch, cherry brandy, sweet vermouth, fresh orange juice, shaken
DARK & STORMY — 13
Appleton Estate 8-Year Rum Reserve, Fever Tree Ginger Beer, lime wedge
DERBY WIDOW — 15
Four Roses "Small Batch" Bourbon, St. Germain Elderflower Liqueur, muddled lemon
LE ST. GERMAIN — 15
Absolut Pears Vodka, St. Germain Elderflower Liqueur, fresh grapefruit juice
MAYFAIR — 15
Hendrick's Gin, muddled cucumber, fresh lemon juice, simple syrup
NEGRONI — 13
Tanqueray Gin, sweet vermouth, Campari, on the rocks
SUMMER BREEZE — 12
Byron's Specialty: Fugu Vodka, Malibu Rum, peach liqueur, pomegranate juice, cranberry & pineapple juices
TRES AGAVES — 15
Partida Reposado Tequila, Sombra Mezcal, blue agave syrup, Lillet Blanc, fresh lime juice, salted rim
NORTH AMERICAN CRAFT
Sierra Nevada Pale Ale — 6.5
12 oz (ABV 5.6%) - the Classic American Pale Ale: spicy, floral, balanced & delicious - Chico, CA.
Ballast Point "Sculpin", IPA — 7.5
(ABV 7%) - terrific, boldly hoppy, citrusy IPA that rivals Pliny - San Diego, CA.
Bear Republic "Racer 5" IPA — 7
12 oz (ABV 7%) - floral, balanced, pretty, citrusy IPA - Healdsburg, CA.
North Coast "Old Rasputin", Imperial Stout — 8.25
12 oz (ABV 9%) - dark chocolatey, espresso & creamy, beautiful balance - Fort Bragg, CA.
Deschuttes "Black Butte" Porter — 8
12 oz (ABV 5.5%) - balanced, notes of rich chocolate & coffee, roasted finish - Bend, OR.
BELGIUM
Chimay Grand Reserve Trappist Abbey Ale — 15
11.2 oz (ABV 9%) - strong dark ale, moderately dark color, dark fruit, luscious.
Verhaeghe "Duchesses De Bourgogne" Flemish Red Ale — 14
11.2 oz - a must for any self-respecting beer aficionado! World-class, brilliant balance between sweet and sour, refreshing.
Lindeman's Framboise — 14
12 oz - Pretty palate of raspberries with juicy acidity and tart notes balancing sweetness, best with fruit desserts.
Hoegaarden Wheat Beer — 7.5
11.2 oz (ABV 4.9%) - brewed with coriander & orange peel, refreshing flavor & captivating aroma.
ENGLAND
Samuel Smith, Organic Apple Cider — 13
16.9 oz (ABV 5%).
GERMANY
Weinstephaner Hefe Weissbier — 7.25
(ABV 5.4%) - the archetype of Hefe! - Bavaria, Germany.
ITALY
Peroni, Lombardy — 6.25
11.2 oz (ABV 5.1%) - the citrus aroma is subtle, yet captivating, a distinctive yet balanced aroma which is light on the palate.
Birma Moretti "L'Autentica" Lager — 6.25
11.2 oz (ABV 4.6%) - well balanced with hoppy and fruity notes, moderately bitter with a clean aftertaste.
OTHER BEERS
Coors Light — 5
12 oz
Corona Extra — 6
12 oz - Mexico.
Heineken — 6
12 oz
Stella Artois Lager — 6
12 oz
Guinness Pug Can Draught — 8
14.9 oz - Ireland.
Michelob Ultra — 6
Michelob Lager — 6
Modelo Especial — 6
NON-ALCOHOLIC
Heineken Zero Alcohol — 6
NA.
Peroni-0 — 6
NA.
VODKA
ABSOLUT (POTATO/SWEDEN) — 9.5
BELVEDERE (RYE GRAIN/POLAND) — 9.5
BOYD & BLAIR (POTATO/PENNSYLVANIA) — 9.5
GREY GOOSE (WHEAT/FRANCE) — 9
HANGAR ONE (CALIFORNIA) — 9.5
KETEL ONE (WHEAT/NETHERLANDS) — 9
STOLICHNAYA (WHEAT & RYE/RUSSIA) — 8.5
STOLI ELIT (WHEAT & RYE/RUSSIA) — 13
TITO'S (CORN/TEXAS) — 9.5
FLAVORED VODKA
ABSOLUT MANDARIN — 9
ABSOLUT PEARS — 9
HANGAR ONE BUDDHA'S HAND CITRON — 9.5
HANGAR ONE MANDARIN BLOSSOM — 9.5
VAN GOGH ACAI BLUEBERRY — 8.5
STOLI VANILLA — 7.5
GIN
POLI "MARCONI 42" (MEDITERRANEAN STYLE/ITALY) — 7.5
BOMBAY SAPPHIRE (ENGLAND) — 9
FORD'S (ENGLAND) — 8.5
PLYMOUTH (ENGLAND) — 9
TANQUERAY (ENGLAND) — 8.5
TANQUERAY 10 (ENGLAND) — 9.5
NOLET'S SILVER (HOLLAND) — 12.5
HENDRICK'S (SCOTLAND) — 9.5
RUSSELL HENRY LONDON DRY (USA) — 10
GRAPPA
ANTINORI "TIGNANELLO", TOSCANA (SANGIOVESE & CABERNET) — 15
JACOPO POLI SARPA DI POLI BARRIQUE — 14
PO DI POLI MOSCATO (MORBIDA) — 14
CLEAR CREEK DISTILLERY (GRAPPA OF OREGON PINOT NOIR) — 10
MAROLO BRUNELLO — 14
JACOPO POLI "CLEOPATRA" MOSCATO ORO — 15
TEQUILA
SILVER/BLANCO
DON JULIO — 13.5
PARTIDA — 13
PATRON — 13
TEQUILA OCO PLATA 2022 "EL NACIMENTO" — 13
TEQUILA
REPOSADO
1800 — 9
CAZADORES — 10
PARTIDA — 13
TEQUILA OCHO 2023 "SAN GERONIMO" — 15
TEQUILA
ANEJO
HERRADURA — 13.5
CUERVO RESERVA "LA FAMILIA" — 28
DON JULIO "1942" — 32
TEQUILA
MEZCAL
SOMBRA (MEZCAL) — 10.5
SACACUENTO "TOBALA" (MEZCAL) — 18
RUM ETC.
APPLETON RESERVE 8 YR (JAMAICA) — 10.5
BACARDI LIGHT (PUERTO RICO) — 8.5
CAPTAIN MORGAN (PUERTO RICO) — 8.5
EL DORADO 12 YR (GUYANA) — 12
EL DORADO 15 YR (GUYANA) — 15
EL DORADO 151 (GUYANA) — 9
LEBLON CACHACA (BRAZIL) — 8.5
MOUNT GAY "EXTRA OLD" (BARBADOS) — 9.5
MYERS SPICED (JAMAICA) — 8.5
VIZCAYA "VXOP" (DOMINICAN REPUBLIC) — 15
CUBAN FORMULA CASK — 21
CLEMENT "CANNE BLEUE" MARTINIQUE RUM AGRICOLE (WHITE) — 13
COGNAC, ARMAGNAC & BRANDY
ROGER GROULT CALVADOS PAYS D'AUGE 18 YR — 14
COURVOISER VSOP — 12
DELAMAIN "VESPER" 35 YR — 38
HENNESSEY VSOP "PRIVILEGE" — 13.5
REMY MARTIN VSOP — 13.5
CLES DE DUCS ARMAGNAC XO — 15
MARTELL "CORDON BLEU" — 31
DELORD BAS ARMAGNAC 25 ANS D' AGE (AGED 25 YRS IN CASK) — 18
BOURBON
BLANTON'S (93pf) — 22
FOUR ROSES SMALL BATCH (90pf) — 12
KNOB CREEK- AGED 9 YEARS (100pf) — 10
ELIJAH CRAIG SMALL BATCH (94pf) — 9.5
LARCENY - FITZGERALD'S VERY SPECIAL SMALL BATCH (92pf) — 9.5
MAKERS MARK (90pf) — 9.5
WELLER SPECIAL RESERVE (90pf) — 12
STAGG JR. (131pf) — 20
WOODFORD RESERVE (90.4pf) — 9.5
AMERICAN WHISKEY
BUFFALO TRACE (90pf) — 9
JACK DANIELS (80pf) — 8
GENTLEMAN'S JACK (80pf) — 10
McCARTHY'S WHISKEY-3 YEAR OLD 2014 - OREGON'S PEATY SINGLE MALT "SCOTCH" (85pf) — 13
RYE WHISKEY
BULLEIT "95" (90pf) — 9
HIGHWEST "RENDEVOUS RYE" (92pf) — 14
PIKESVILLE (110pf) — 16
RITTENHOUSE RYE (100pf) — 9
SAZERAC RYE 6 YR (90pf) — 9
MICHTER'S STRAIGHT RYE SINGLE BARREL — 10
CANADIAN WHISKEY
CROWN ROYAL (80pf) — 8.5
CROWN SPECIAL RESERVE (80pf) — 12
IRISH WHISKEY
JAMESONS (80pf) — 8
RED BREAST 12 YR (80pf) — 12
RED BREAST 15 YR (92pf) — 15
TULLAMORE DEW (80pf) — 8.5
SLANE (80pf) — 9
ROE & CO (90pf) — 10
EAUX DE VIE-FRUIT BRANDIES
JACOPO POLI "STAGIONE" ITALY (CLEAR, INTENSE DRY BRANDIES MADE FROM FRUIT) "PERA" (PEAR FRUIT BRANDY) — 16
CLEAR CREEK DISTILLERY (OREGON) "KIRSCHWASSER" (CHERRY) — 10
SCOTCH
BLENDED
CHIVAS REGAL 12 YR (80pf) — 8
DEWARS WHITE LABEL (80pf) —8.5
JOHNNY WALKER BLACK 12 YR (80pf) — 11
JOHNNY WALKER BLUE (86pf) — 35
SCOTCH
SINGLE MALT-LOWLAND
GLENKINCHE 12 YR (86pf) — 12.5
SCOTCH
SINGLE MALT-SPEYSIDE
BALVENIE 14 YR CARIBBEAN CASK (86pf) — 18
BALVENIE DOUBLE WOOD 12 YR (86pf) — 13
CRAGGANMORE 12 YR (80pf) — 12
GLENFIDDICH 12 YR (80pf) — 11
GLENFIDDICH 15 YR SOLERA RESERVE (80pf) — 13
GLENFIDDICH 18 YR SMALL BATCH (80pf) — 17
GLENLIVET 12 YR (80pf) — 10.5
MACALLAN 12 YR (86pf) — 13.5
MACALLAN 18 YR (86pf) — 34
SCOTCH
SINGLE MALT-HIGHLAND
DALWHINNIE 15 YR (86pf) — 13.5
GLEN MORANGIE 10 YR (86pf) — 11
OBAN 14 YR (86pf) — 16
SCOTCH
SINGLE MALT-ISLAY
ARDBEG "CORRYVRECKAN" (114.2pf) — 17
ARDBEG "UIGEADAIL" (108.4pf) — 17
LAGAVULAN 16 YR (86pf) — 18
LAPHOAIG 10 YR CASH STRENGTH (117.2pf) — 13
SCOTCH
SINGLE MALT-ISLAND
HIGHLAND PARK 12 YR (86pf) — 13
HIGHLAND PARK 18 YR(86pf) — 24
TALISKER 10 YR(91.6pf) — 14
LIQUEURS AND CORDIALS
AMARETTO LUXARDO — 8
ANISETTE MELETTI — 8
APEROL — 8.5
B & B — 9
BAILEYS — 8
BELLE DE BRILLET PEAR — 12
BRIOTTET CRÈME DE CASSIS — 8
CAMPARI — 8
CHARTREUSE GREEN — 13
CHARTREUSE YELLOW — 13
CHERRY HEERING — 8.5
CLEAR CREEK CRANBERRY — 9
COINTREAU — 10
DRAMBUIE — 10
FRANGELICO — 8.5
GALLIANO — 8.5
GALLIANO "RISTRETTO" (ESPRESSO) — 8.5
GRAN MARNIER — 11
JÄGERMEISTER (GERMANY) — 8
KAHLUA — 8
LUXARDO MARASCHINO — 8
MIDORI — 8
PERNOD PASTIS — 8
PIMM'S NO 1 — 7
PUNT E MES VERMOUTH — 8
RUMPLE MINTZ — 8
SAMBUCA ROMANA — 8
ST. GERMAIN ELDERFLOWER — 10
STREGA — 8
TEMPUS FUGIT WHITE CRÈME — 8
TUACA — 8
VIEUX PONTARLIER 65° ABSINTHE (130pf) — 13.5
TEMPUS FUGIT CRÈME DE CACAO — 8.5
ROTHMAN & WINTER CRÈME DE VIOLETTE — 8
AMARO
ITALIAN HERBAL LIQUEURS FOR AFTER DINNER DIGESTIF
AVERNA (SICILY) — 8.5
LUXARDO "ABANO" (VENETO) — 9
MELETTI (PICENO, LE MARCHE) — 8
MONTENEGRO (BOLOGNA, EMILIA ROMAGNA) — 9
NONINO "QUINTESSENTIA" (UDINE, FRIULI) — 11
RAMAZZOTTI (MILANO, LAMBARDIA) — 9
FERNET BRANCA (MILANO, LOMBARDIA) — 8
ENJOY OUR FULL WINE LIST.
Print our menu.
Corkage Policy: Wine - $25 per bottle, $50 per magnum. Champagne - $35 per bottle. Two bottle limit. Corkage will be waived per bottle ordered from our wine list.
Additional Fees: Cake Fee - $4 per person. Any split dishes or half orders - $4.
* Consuming raw or uncooked foods may increase the chance of food borne illness.