WINES OF THE MONTH
by Chef Leone Palagi

Our goal is to provide interesting, diverse and excellent wines by the glass. Please do not be “turned off” if you do not recognize the selections. The descriptions are fairly detailed; These selections are meant to provide pleasure, match with our cuisine, and shine a light on the more non-mainstream wines in the market.

 
 

Mario’s Place Catering Services:
Why Settle for Less?

By Alan Bell

At Mario’s Place Catering we pride ourselves on being able to produce our quality food and service no matter what the venue. We have a full mobile kitchen that eliminates the need to “prepare and deliver” food. While “sit-down” service is our specialty, we also offer “station-style” service where your food is monitored and served by our professional staff.

This is an alternative to buffets where food is left in chaffers and tends to become overcooked or is left unattended. Please contact us with any questions you may have concerning planning, menus, service or rentals. We gladly invite you meet with our catering coordinator and to try samples at our restaurant to help you make the right food and budget choices. Need rentals? A wedding cake? Centerpieces? We can help.

Whether it’s a party of five or five-hundred we can help you plan and coordinate your event with our list of rental company contacts, florists, bakers and so on. If you do not see your favorite items listed on our menu pages it is no problem. If there is something special you want just ask we will be happy to work out custom menus to suit your tastes and dietary needs.

Mario’s Place also provides full bar services, beer and wine as well as a seasoned bartender staff for your event. We invite you to taste the difference. You’ll be surprised that the area’s finest is also affordable!

   
 

BARTENDERS CORNER
by Rich Byrnes, President Fermental Order of Renaissance Draughtsmen


A Brief History of Beer The origins of beer are older than recorded history, extending into the mythology of ancient civilizations. Beer, the oldest alcohol beverage, was discovered independently by most ancient cultures - the Babylonians, Assyrians, Egyptians, Hebrews, Africans, Chinese, Incas, Teutons, Saxons and the various wandering tribes that were found in Eurasia. These ancient peoples have left records to indicate they not only enjoyed their beer, but considered brewing to be a serious and important job.

In recorded history, Babylonian clay tablets more than 6,000 years old depict the brewing of beer and give detailed recipes. An extract from an ancient Chinese manuscript states that beer, or kiu as it was called, was known to the Chinese as early as the 23rd century BCE. Beer was enjoyed by ancient peoples at all levels of society. Of course, some drank with more style than others. For example, the University of Pennsylvania Museum displays a golden straw used by Queen Shubad of Mesopotamia for sipping beer.

With the rise of commerce and the growth of cities during the Middle Ages, brewing became more than a household activity. Municipal brew houses were established, which eventually led to the formation of the brewing guilds. Commercial brewing on a significantly larger scale began around the 12th century in Germany.


Although native Americans had developed a form of beer, Europeans brought their own version with them to the New World. Beer enjoys the distinction of having come over on the Mayflower and, in fact, seems to have played a part in the Pilgrims decision to land at Plymouth Rock instead of farther south, as intended. A journal kept by one of the passengers - now in the Library of Congress - states, in an entry from 1620, that the Mayflower landed at Plymouth because We could not now take time for further search or consideration, our victuals being much spent, especially our beer...

The first commercial brewery in America was founded in New Amsterdam (New York) in 1623. Many patriots owned their own breweries, among them Samuel Adams and William Penn. Thomas Jefferson was also interested in brewing and made beer at Monticello. George Washington even had his own brew house on the grounds of Mount Vernon, and his handwritten recipe for beer dated 1757 and taken from his diary - is still preserved!

 



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