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Serving Lunch Exclusively on

Thursday & Friday: 11:30am to 2:30pm

Lunch Menu

Dinner Menu

Dinner Banquet Menus
Ask The Chef

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LUNCH   MENU

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LUNCH BANQUET MENU

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Note: $2.00 will be added for any split dishes or half orders / 18% Gratuity will be added to parties of 8 or more.